Late November Ground Ginger Cinnamon Dried Parsley Saffron Turmeric Cayenne Nutmeg Ground Pepper Hillsides From ancient kitchens Hot Spots Of savoury light As the glow fades For the winter PREV NEXT Leave a Comment Cancel ReplyYou must be logged in to post a comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.
